Restaurant Sakura

LIGHT CUISINE

￥3,500

A variety of dishes for the health-conscious.

STARTERS

Japanese Vegetable Salad with Sesame Dressing ￥480

Seafood Salad with Soy Dressing ￥730

Fresh Yuba with Thickened Sauce ￥430

Marinated Scallops with Yuzu-Pepper Dressing ￥550

Soy-Braised Pork ￥580

Simmered Octopus ￥580

Roasted Duck ￥1,050

LUNCH SETS

All served with two small dishes of seasonal delicacies, rice, miso soup and pickels.

Teriyaki Chicken with Vegetables ￥1,780

Seafood-topped Chirashi Sushi ￥1,780

Today's Fresh Catch ￥1,880

Pork Fillet Cutlet ￥1,980

Assorted Tempura ￥1,980

NOODLES(lunch only)

Seasonal Udon ￥1,680

Served with a bowl of rice or sushi rolls and a small dish of seasonal delicacies

DINNER MAIN COURSES(ala carte)

Seafood-topped Chirashi Sushi with Fish Dumpling Soup ￥1,780

Assorted Tempura ￥1,880

Assorted Deep-Fried Skewers of Meat, Seafood and Vegetables ￥1,880

Today's Fish ￥1,980

Beef Fillet Steak served with Seasonal Vegetables ￥2,650

SIDE DISHES

Rice, Miso Soup and Pickles ￥400

Charlie's Miso Flavored Clam Chowder ￥580

FOR YOUNGER FOLKS

Steamboat Set ￥1,680

Fried meat and vegetable skewers, teriyaki fish, Japanese egg custard, sushi and dessert.

Tugboat Set ￥1,050

Hamburger Steak with Japanese sauce, fried chicken, fried shrimp, potato salad, rice balls and fruit.

DESSERTS

Seasonal Ice Cream ￥350

Seasonal Sherbet ￥350

Seasonal Fruit ￥400

Green Tea Cake with Strawbettirs ￥400

Shiratama Cream Anmitsu ￥580

NOTE:

Special set courses are available and change with the seasons. The light cuisine set is usually around 600 calories. Shiratama Cream Anmitsu is a traditional Japanese sweet usually made with cubes of clear gelatin, bits of mochi, fresh fruits and sweet red beans. The miso-clam chowder and Chirashi-Sushi are my two favorite dishes and the roasted duck is great my favorite appetizer. Drinks at this restaurant include a variety of sakes and wines, mostly Californian.