
LIGHT CUISINE
¥3,500
A variety of dishes for the health-conscious.
STARTERS
Japanese Vegetable Salad with Sesame Dressing ¥480
Seafood Salad with Soy Dressing ¥730
Fresh Yuba with Thickened Sauce ¥430
Marinated Scallops with Yuzu-Pepper Dressing ¥550
Soy-Braised Pork ¥580
Simmered Octopus ¥580
Roasted Duck ¥1,050
LUNCH SETS
All served with two small dishes of seasonal delicacies, rice, miso soup and pickels.
Teriyaki Chicken with Vegetables ¥1,780
Seafood-topped Chirashi Sushi ¥1,780
Today's Fresh Catch ¥1,880
Pork Fillet Cutlet ¥1,980
Assorted Tempura ¥1,980
NOODLES(lunch only)
Seasonal Udon ¥1,680
Served with a bowl of rice or sushi rolls and a small dish of seasonal delicacies
DINNER MAIN COURSES(ala carte)
Seafood-topped Chirashi Sushi with Fish Dumpling Soup ¥1,780
Assorted Tempura ¥1,880
Assorted Deep-Fried Skewers of Meat, Seafood and Vegetables ¥1,880
Today's Fish ¥1,980
Beef Fillet Steak served with Seasonal Vegetables ¥2,650
SIDE DISHES
Rice, Miso Soup and Pickles ¥400
Charlie's Miso Flavored Clam Chowder ¥580
FOR YOUNGER FOLKS
Steamboat Set ¥1,680
Fried meat and vegetable skewers, teriyaki fish, Japanese egg custard, sushi and dessert.
Tugboat Set ¥1,050
Hamburger Steak with Japanese sauce, fried chicken, fried shrimp, potato salad, rice balls and fruit.
DESSERTS
Seasonal Ice Cream ¥350
Seasonal Sherbet ¥350
Seasonal Fruit ¥400
Green Tea Cake with Strawbettirs ¥400
Shiratama Cream Anmitsu ¥580
NOTE:
Special set courses are available and change with the seasons. The light cuisine set is usually around 600 calories. Shiratama Cream Anmitsu is a traditional Japanese sweet usually made with cubes of clear gelatin, bits of mochi, fresh fruits and sweet red beans. The miso-clam chowder and Chirashi-Sushi are my two favorite dishes and the roasted duck is great my favorite appetizer. Drinks at this restaurant include a variety of sakes and wines, mostly Californian.