Miguel's El Dorado Cantina

Feast on Mexican-themed menus, including freshly made tortillas.

Soups and Salads

Tortilla Soup ￥300

Corn Cream Soup ￥300

Mexican Ceasar Salad ￥300

Specialties

Chicken and Cheese Wrap ￥480

Soft Tacos ￥780

Fajita Trio ￥980

Paella ￥850

Tortilla chips ￥420

Children's Set ￥780

Sweets

Mango Pudding ￥300

Mexican Flan ￥300

Banana Chocolate Chimichanga ￥350

Sailing Day Buffet

Lunch

Adults ￥2415

7-12yrs ￥1575

4-6 yrs ￥945

Dinner

Adults ￥3150

7-12yrs ￥1890

4-6 yrs ￥1050

They serve a pretty good buffet at the Sailing Day Buffet all day long from lunch until park closing. The buffet is separated into stations including Salads and Soups, Kids Buffet, Hot Meals, Chef's Special and Dessert Station. Soft drinks are included in the price. Free beverages include iced coffee, iced tea, iced oolong tea, orange juice, coffee, tea and hot oolong tea. Draft beer is ￥735, low-alcohol beer ￥577 and a glass of wine is ￥630.

Menu changes with the seasons. Salad selections are very good and 2 kinds of soups are available. A variety of hot dishes including meat, fish, chicken and vegetables are presented in a variety of ways. There's a delicious roast pork for lunch and roast beef for dinner. Soft-serve ice cream is included as part of the dessert station.

Restaurant Sakura

LIGHT CUISINE

￥3,500

A variety of dishes for the health-conscious.

STARTERS

Japanese Vegetable Salad with Sesame Dressing ￥480

Seafood Salad with Soy Dressing ￥730

Fresh Yuba with Thickened Sauce ￥430

Marinated Scallops with Yuzu-Pepper Dressing ￥550

Soy-Braised Pork ￥580

Simmered Octopus ￥580

Roasted Duck ￥1,050

LUNCH SETS

All served with two small dishes of seasonal delicacies, rice, miso soup and pickels.

Teriyaki Chicken with Vegetables ￥1,780

Seafood-topped Chirashi Sushi ￥1,780

Today's Fresh Catch ￥1,880

Pork Fillet Cutlet ￥1,980

Assorted Tempura ￥1,980

NOODLES(lunch only)

Seasonal Udon ￥1,680

Served with a bowl of rice or sushi rolls and a small dish of seasonal delicacies

DINNER MAIN COURSES(ala carte)

Seafood-topped Chirashi Sushi with Fish Dumpling Soup ￥1,780

Assorted Tempura ￥1,880

Assorted Deep-Fried Skewers of Meat, Seafood and Vegetables ￥1,880

Today's Fish ￥1,980

Beef Fillet Steak served with Seasonal Vegetables ￥2,650

SIDE DISHES

Rice, Miso Soup and Pickles ￥400

Charlie's Miso Flavored Clam Chowder ￥580

FOR YOUNGER FOLKS

Steamboat Set ￥1,680

Fried meat and vegetable skewers, teriyaki fish, Japanese egg custard, sushi and dessert.

Tugboat Set ￥1,050

Hamburger Steak with Japanese sauce, fried chicken, fried shrimp, potato salad, rice balls and fruit.

DESSERTS

Seasonal Ice Cream ￥350

Seasonal Sherbet ￥350

Seasonal Fruit ￥400

Green Tea Cake with Strawbettirs ￥400

Shiratama Cream Anmitsu ￥580

NOTE:

Special set courses are available and change with the seasons. The light cuisine set is usually around 600 calories. Shiratama Cream Anmitsu is a traditional Japanese sweet usually made with cubes of clear gelatin, bits of mochi, fresh fruits and sweet red beans. The miso-clam chowder and Chirashi-Sushi are my two favorite dishes and the roasted duck is great my favorite appetizer. Drinks at this restaurant include a variety of sakes and wines, mostly Californian.